The summer is winding down but the garden is still pumping out zucchini flowers. My neighbor had a bumper crop after returning from vacation and she gave me a bunch this morning. As the Tuscans say “Even a slipper is good fried,” so I fried them up and managed to take a picture just before we devoured them for lunch! While the flowers themselves don’t have a lot of flavor, once batter dipped and fried in hot oil, they’re delicious!
To read more, click here: http://www.eccolacucina.com/?p=1125
Showing posts with label zucchini blossoms. Show all posts
Showing posts with label zucchini blossoms. Show all posts
Monday, September 19, 2011
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